ChariSnack
Training & Support - The ChariSnack Franchise Package
“We will work closely with you to ensure that your business is developed as quickly and as profitably as possible”
ChariSnack will be there to help you all the way. Our comprehensive Induction Training is designed to help you become comfortable with every aspect of this easy-to-run business so that you can proceed with confidence from day one.
You will be trained on:
- Products, presentation and pricing
- Site and display box management
- Maximising profits and developing your business
- Business administration and management
- Customer care and relationship building
- Route and replenishment planning
- Stock control
- Food Health and Hygiene
- Launching a new business
The Induction Training is swiftly followed by extensive field training. This takes place in your own area while the ChariSnack Field Consultant is securing your first customers for you. You will then benefit from on-going support, whenever you need it, not only from your dedicated Franchise Support Manager, but also from the vastly experienced team at ChariSnack.
‘Experts in their field’
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| Gordon Blood Franchise Director ChariSnack |
Barbara Blood Administration Director ChariSnack |
Mark Brown Franchise Development Manager ChariSnack |
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| Paul Forman Franchise Manager ChariSnack |
Lynne Toogood Office Administration Manager ChariSnack |
Laura Sparks Admin Support ChariSnack |
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| Alan Deakin Franchise Consultant ChariSnack |
Lyn Taylor Commercial Partnership Manager NBCS |
Carolyn Fullard Chief Executive NBCS |
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| Richard Dyer Accountant NBCS |
